Order Voice Book a demo

AI voice agents for restaurants & front desks

Every call answered.
Every order in the kitchen.

Order Voice picks up your phone on the first ring, takes the order in plain conversation, and sends it straight to your kitchen display. The same agent books tables and answers front-desk questions, 24 hours a day.

Book a 15-minute demo See what missed calls cost you
1st ringEvery call picked up
UnlimitedCallers at the same time
24/7Orders, bookings, questions
Maple & Thyme Kitchen(604) 555-0142 · 00:41
Live · AI agent

Plugs into the systems you already run

POS systemsKitchen displayOnline orderingReservation bookSMS confirmationsYour existing number

The lunch-rush math

How much are unanswered calls costing you?

Move the sliders to match a normal week. Order Voice answers every call, so this is the revenue you stop leaving on the table.

Busy restaurants often miss 1 in 5 calls at peak times.

Revenue you could recover

$12,442

per month, or $149,299 a year

13orders lost each day
150 hstaff time on the phone each month
100%calls answered with Order Voice

Staff time assumes 2.5 minutes per call. Figures are estimates based on your inputs.

Two agents, one phone line

Take orders and run the front desk without adding staff.

Voice ordering

Self-service phone ordering

Callers order the way they talk. The agent knows your menu, modifiers and prices, confirms every item, and fires the ticket to the kitchen.

  • Handles modifiers, allergies and special requests
  • Suggests add-ons at the right moment to raise order value
  • Pickup and delivery times based on your real kitchen load
  • Text confirmation and secure payment link to the caller
Caller: "Large pepperoni, half no cheese, and two cokes."
Agent: "Got it. Want garlic knots for $4.50? Ready at 6:20."
AI front desk

Reception that never puts anyone on hold

Bookings, hours, parking, directions, catering and lost-and-found. The agent answers the questions your staff hear fifty times a day and passes the rest to a person.

  • Books, moves and cancels reservations in your system
  • Answers from your own FAQ, menu and policies
  • Transfers to staff with a summary when it should
  • Takes messages after hours and texts them to the manager
Caller: "Can I bring a cake for a birthday on Saturday?"
Agent: "Yes, there's no cake fee. Want me to note it on your booking?"

Go live in a week

From first call to first order.

We do the setup. You review the menu and answers, then switch it on.

STEP 1

Keep your number

Forward your existing line, or only the calls you can't pick up. Callers dial the same number as always.

Day 1
STEP 2

Load your menu

Send us your menu, hours and FAQ. We build the agent around your items, modifiers and house rules.

Days 2–4
STEP 3

Test it yourself

Call it, try to trip it up, and tell us what to change. Nothing goes live until you approve it.

Days 5–6
STEP 4

Orders hit the kitchen

Tickets print or appear on your kitchen display, and every call shows up on your dashboard.

Day 7

Built for a busy service

Everything a great host does on the phone.

No busy signal at rush

Ten callers at 12:15 all get answered at once. Nobody hangs up and calls the place next door.

Speaks your callers' language

Switches language mid-call when a guest is more comfortable in another one.

Allergy-aware

Flags allergens on the ticket in bold and confirms them back to the caller before sending.

Upsells that feel natural

Offers a side, drink or dessert once per order, based on what was ordered and what you want to move.

Smart handoff

Hands a call to staff when it's a complaint, a large catering job or anything you mark as human-only.

Every call on record

Transcripts, recordings and order totals in one dashboard, searchable by phone number or item.

Owner dashboard

See every call, order and dollar.

Know how many calls came in, how many became orders, and what the phone earned today, from your laptop or phone.

  • Calls by hour, so you staff for the real peaks
  • Top items and add-ons ordered by phone
  • Edit menu items and answers yourself, live in seconds
TodayMaple & Thyme Kitchen
Example data
Calls186
Answered100%
Phone orders148
Phone revenue$4,812
Calls by hourPeak 12–1 PM
#10482× Butter chicken bowl, 1× Mango lassi, 1× Naan$41.75Sent
#1049Table for 4 · 7:45 PM · Priya—Booked
#10501× Veggie wrap, 2× Fries, 1× Milkshake$24.75Sent

Who it's for

Anywhere the phone rings while hands are full.

Quick service & takeout

Pizza, burgers, Asian takeout and any kitchen where phone orders spike at lunch and dinner.

"Two large, one half veggie. Pickup at 6."

Full-service restaurants

Reservations, waitlist, private events and the same five questions about parking and patios.

"Is the patio open tonight?"

Cafés & bakeries

Cake orders, catering trays and hours, handled while your team works the counter.

"Can I order a dozen croissants for 8 AM?"

Hotels & reception desks

Front-desk calls for room service, check-in times, directions and messages, day and night.

"What time is check-out?"

Pricing in CAD

Less than one shift a week.

Flat monthly plans with setup included. No per-minute surprises and no long contract.

Starter

$149 / month

For a single location that wants to stop missing orders.

  • Voice ordering
  • Up to 600 calls a month
  • Text confirmations
  • Owner dashboard
Start with Starter

Growth

$349 / month

Ordering plus the AI front desk for busy restaurants.

  • Everything in Starter
  • AI front desk and reservations
  • Up to 2,000 calls a month
  • POS and kitchen display integration
  • Multilingual calls
Book a demo

Multi-location

Custom

For groups, franchises and hotels with several lines.

  • Everything in Growth
  • Unlimited locations and calls
  • Central reporting
  • Dedicated onboarding manager
Talk to us

Founding partner program

Be one of our first 20 restaurants in Metro Vancouver.

Founding partners get free setup, locked-in pricing for 12 months, and a direct line to the team building the product.

Apply for a founding spot
13founding spots left of 20

Book a demo

Hear it take an order from your own menu.

Tell our assistant about your restaurant and we'll set up a test line with your real menu. Call it yourself before you decide anything.

Book a demo in chat
  1. Tell us about your restaurantFour quick questions in chat, about 30 seconds.
  2. We build your test lineYour menu, prices and hours, loaded into the agent.
  3. Call it yourselfOrder, ask questions, try to trip it up. No commitment.